Established in 1967 in Dubai, Abela & Co. has firmly established itself a one of the leading food service management companies. Throughout the years, we have expanded our business to cover all facets of the hospitality and catering industry, offering outstanding products and customer service, backed by formidable resources and systems.
Available Job Openings
Available Job Openings
Operations/ Transport
Reference number: 1002
Job Code Position/Job Title: Heavy Duty Driver
Reference number: 1002
Job Code Position/Job Title: Heavy Duty Driver
Description: Drive a vehicle with a minimum of 34 to maximum of 80 passengers or a capacity of at least 4-7 tons to transport staff, deliver goods and materials. May obtain receipts or signatures when loads are delivered, and collect payment for services when required. Has attained Secondary or Vocational Degree. Should have a valid UAE driving license – with category 4-5.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/ Transport
Reference number: 1003
Job Code Position/Job Title: Light Duty Driver /Motorcycle Driver
Reference number: 1003
Job Code Position/Job Title: Light Duty Driver /Motorcycle Driver
Description: Safely drive the light vehicles of the company in accordance with the UAE traffic rules, responsible for the safe and timely transportation of staff, food and goods. Has attained Secondary or Vocational Degree. Should have a valid UAE driving license – with category 3-5.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/ Stores
Reference number: 1403
Job Code Position/Job Title: Storekeeper
Reference number: 1403
Job Code Position/Job Title: Storekeeper
Description: Responsible for the overall stock control of the location, includes ordering of goods, storing and issuing of goods as required and maintaining appropriate and accurate records. Has attained at least Vocational Degree with at least 2 years related experience, Certificate in Food Hygiene and Safety. Knowledge in MS Office applications - proficiency in MS Excel is a must.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/ F&B
Reference number: 1906
Job Code Position/Job Title: F&B Supervisor
Reference number: 1906
Job Code Position/Job Title: F&B Supervisor
Description: Supervise and ensure smooth and efficient operation of the location/s, maintaining direct supervision of assigned staff and assures that food preparation and presentation complies with the required standards. Ensure that all reports are completed and correctly filled in to reflect the progress of the operation including stock control. Must be able to run a small to medium location as in-charge. Has attained a Vocational or Bachelor’s Degree plus 1 year experience.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/Culinary
Reference number: 2903
Job Code Position/Job Title: Sous Chef
Reference number: 2903
Job Code Position/Job Title: Sous Chef
Description: Oversee food production as per the established schedule; prepare monthly forecasts for raw materials for the assigned section based on requirements and production schedule. Has a Diploma in Culinary or its equivalent, with at least 4 years related experience or 7 years experience in the same capacity.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/Culinary
Reference number: 2902
Job Code Position/Job Title: Sr. Sous Chef
Reference number: 2902
Job Code Position/Job Title: Sr. Sous Chef
Description: Provide culinary leadership in areas of personal expertise; oversee food preparation. Must possess a solid background in costing, ordering & handling a culinary staff in the absence of the Executive Chef and must possess management and financial skills, with at least 5 years related experience or 8-10 years experience in the same capacity.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/Culinary
Reference number: 2905
Job Code Position/Job Title: Chef de Partie
Reference number: 2905
Job Code Position/Job Title: Chef de Partie
Description: Directs the preparation, cooking and presentation of culinary dishes; collaborate with the culinary team to plan and develop recipes and menus. Must be able to run multiple sections and supervise a team. At least 2 years of related experience or 5 years of working experience in the same capacity.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/Culinary
Reference number: 2907
Job Code Position/Job Title: Commis Chef
Reference number: 2907
Job Code Position/Job Title: Commis Chef
Description: Responsible for cooking/preparing a part of the food production schedule as allocated by the Sous Chef. Must be able to write and organize menus. Maybe specialized in a particular type of cuisine. Has attained Secondary Degree plus 1 year experience in the same capacity.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/Culinary
Reference number: 2908
Job Code Position/Job Title: Assistant Cook
Reference number: 2908
Job Code Position/Job Title: Assistant Cook
Description: To assist the cooks in the daily food production in a location ensuring food safety rules and regulations are followed to ensure safe preparation of meals. Has attained Secondary Degree with at least 1 year kitchen experience.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/F&B
Reference number: 1909
Job Code Position/Job Title: Waiter/ Waitress
Reference number: 1909
Job Code Position/Job Title: Waiter/ Waitress
Description: Prepare the dining area in the location, event or function where assigned and ensure that all guests/customers are served in a professional, efficient and courteous manner. Assists the customer in making their choice if required. Presents the customers with the bill as required and collects money as appropriate. Has attained a Secondary or Vocational Degree with at least 1 year experience.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com
Operations/F&B
Reference number: 1908-1915
Job Code Position/Job Title: Captain/ Barista/ Barman
Reference number: 1908-1915
Job Code Position/Job Title: Captain/ Barista/ Barman
Description: Support the F&B Supervisor in maintaining a smooth operation of services in the location. May also be assigned to supervise waiters and waitresses, handle complaints appropriately and refers to his supervisor as necessary. Serve wine, bottled or draft beers or mix ingredients such as liquor, soda, water and sugar or prepare cocktails and other drinks. Has attained a Secondary or Vocational Degree with at least 3 years experience.
If you would like to apply for this position, Click here to upload your CV or please send your resume to careers@abelaandco.com