The National Corporation for Tourism & Hotels (NCT&H) is poised to contribute to the promotion of Abu Dhabi as a tourist and international destination. And the four directions it has followed are: hotels, hospitality service, transport and catering. Each division is manned by an experienced management team and provides its customers with a variety of superior services.1. Lawn Tennis Coach
Degree or Diploma in the relative field with minimum of 5 years experience as Tennis Coach.
With good Arabic & English knowledge (written & spoken).
With good Arabic & English knowledge (written & spoken).
2. Foot Ball Coach
Degree or Diploma in the relative field with minimum of 5 years experience as Foot Ball Coach.
With good Arabic & English knowledge (written & spoken).
With good Arabic & English knowledge (written & spoken).
3. Electro Mechanical Technician
Educational Qualification – Secondary School certificate and Diploma in mechatronics with three
years experience in reputed organization. Able to repair T.V, Electronics Boards, Kitchen and Sports equipment’s.
Able to install satellite dishes, tune and responsible to attend complaints and repair as necessary.
years experience in reputed organization. Able to repair T.V, Electronics Boards, Kitchen and Sports equipment’s.
Able to install satellite dishes, tune and responsible to attend complaints and repair as necessary.
4. Chief Cook Arabic Cuisine
Graduate of catering institute, strong personality, capable to run the kitchen, supervise the cooking
and plan and execute the menus. With knowledge in Hot & Cold European and Asian dishes as well
as Philippines cuisine. Good English knowledge. Not less than seven years experience as a first cook
with good experience in continental cuisine and good knowledge of pasty & sweet making.
and plan and execute the menus. With knowledge in Hot & Cold European and Asian dishes as well
as Philippines cuisine. Good English knowledge. Not less than seven years experience as a first cook
with good experience in continental cuisine and good knowledge of pasty & sweet making.
